Red Barn Butchering

Regional Meat Processors

Type of Meat: Hogs, Cattle, Sheep

Type of Inspection: USDA Inspected

Further Processing Needed?: No

Address: 686 US-180 #180e, Seminole, TX 79360

Phone: (432) 209-6190

E-mail: [email protected]

Website: https://www.redbarnbutchering.com/

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